1. Sugar, syrup and molasses derived products

  • Monosodium glutamate;
  • Organic acids: lactic, oxalic, citric, ribonucleic, others;
  • Ethanol and other alcohols (methanol, propanol, butanol, others);
  • Bioplastics.

2. Bagasse and trash derived products

  • Combined heat and power systems (CHP): cogeneration;
  • 2G ethanol and other Bioproducts;
  • Pulp and paper and cardboard;
  • Particle board;

3. Ethanol in the petrochemical industry

  • Polyethylene;
  • Acetaldehyde and acetates;
  • PVC;
  • Others;

4. Identifying new opportunities for co-products of sugar cane

  • Food and feed products from yeast;
  • Use of vinasse: in nature (fertigation), biodigestion (biogas and energy), concentration (combustion, composting), fertilizers;
  • Unusual feedstocks for co-products: boiler flyash, bagasse chars, cane wax, non-centrifugal sugars, others;

5. Co-products as a way to diversification: needs, potential and challenges

  • Markets sizes, prices, business risks, labor qualification requirements;
  • Easy routes: ethanol and electricity – upgrading existing sugar mills;
  • Fusel oil refining;
  • Lifecycle analysis for low carbon applications;
  • Public policies to promote low carbon Bioproducts.